Brownies

Prep time: 10 min
Cook time: 30 min
Total time 40 min

I wasn’t really that into brownies until I found this recipe.

Ingredients

• 3 eggs (2 if they are big)
• 250g sugar
• 0,5 dl water
• ½ tsp vanilla sugar 
• 100g flour 
• 100g cocoa powder
• 1,5 dl vegetable oil
• ½ tsp salt
• ½ tsp baking powder

• Baking paper
• Baking pan about 20×30 cm size

Tip: This recipe makes the brownies not overly sweet. Almost like medium dark chocolate. Use a little more sugar and a little less cocoa powder if you want it sweeter.

Directions


Tip: How and when you combine the ingredients is important to achieve a chewy fudgy consistency to your brownies, so follow the recipe carefully.

Prepare your baking pan with baking paper. I like to fold the paper neatly to make it fit my pan.  Preheat the oven to 175°C.
Combine the eggs, water and sugar in a bowl and whisk together until the sugar is dissolved and everything is a smooth 
Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until they are just combined. Don’t over mix them. This is important for the finished consistency.

Pour batter your pan pan, smoothing the top out evenly. Bake for 20-30 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch. The brownies will keep baking in the hot pan out of the oven so allow to cool to room temperature before slicing into it

Pour batter your pan pan, smoothing the top out evenly. Bake for 20-30 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch. The brownies will keep baking in the hot pan out of the oven so allow to cool to room temperature before slicing into it.

If you cut into the brownies while they are still warm they will be runny and not keep their shape.